Food & Nutrition Services
Welcome to Food & Nutrition Services. Our skilled and friendly staff is here to serve you. Join us for breakfast before the school day begins. Breakfast is served 30 minutes prior to the beginning of the school day. We offer healthy grains, lean proteins, fresh fruit, and nonfat milk. Breakfast is essential to ensure our students are ready to learn. We encourage parents to come in at lunch as often as they like. Come see the healthy versions of kid favorites we offer. All lunches include healthy grains, lean proteins, a variety of fresh fruits and vegetables, and choice of nonfat white or flavored milk.
We welcome parents to consider a job in the school cafeteria. We offer both part and full time positions. Professional development is offered throughout the year, as well as unique networking opportunities with other school food service professionals throughout the state. Visit the employment sections of the website and apply for a food service caterer substitute position today. We have a career path for those who are interested in a career with school food service. We provide on the job training in food safety, culinary skills, cashiering, and management.
You will find answers to frequently asked questions here on our web page. If you don’t see what you need feel free to contact us at:
Kirstin Elliot (Secretary)
Janene Smith (Coordinator)
Kristin Soulsby (Director)
Madison Top Chef Contest
Congratulations to our Top Chef winners! The winning recipes and their chefs will be presenting their dish to local celebrities at the Madison Top Chef event on Wednesday February 28, 2018 at 5:30 p.m. at the Madison Park Commons. All winning recipes will be featured on the April and May school meal menus.
Breakfast & Lunch Menu
In addition to lunch, breakfast is available at all Madison schools for only $1.15. Qualifying families can eat breakfast for free or at a reduced ($0.30) rate.
This month’s menu:
|Breakfast & Lunch Menu||Madison Park Breakfast & Lunch Menu|
|February 2018 Menu / Madison Simis February 2018 Menu||February 2018 Menu|
|January 2018 Menu||January 2018 Menu|
School Meal Pricing
|Grade Level||Full Price Breakfast||Reduced Price Breakfast||Full Price Lunch||Reduced Price Lunch|
Pre-K – 4
Funding Your Child’s Meal Account
You can prepay for your child’s meals with MySchoolBucks.com. Madison School District now uses this service for parents who prefer to prepay for their child’s school meals using a credit or debit card.
Qualifying families can easily participate in the school lunch program for free or at a reduced rate.
Families with incomes at or below 130% of the poverty level are eligible for free meals. Families with incomes between 130% and 185% of the poverty level are eligible for reduced-price meals; these students can be charged no more than 40 cents.
Families can apply for financial assistance through the National School Lunch Program anytime throughout the school year.
Meal applications for 2017-2018 school year can be submitted online at: madisonaz.heartlandapps.com.
Applications for the 2017-2018 school year are available online (in English and in Spanish), as well as at school offices, cafeterias and the District Office. These completed forms can be submitted to the district in person or via mail: 5601 N. 16th Street, Phoenix, AZ, 85016 or via fax: (602) 664-7994.
Wellness Policies & Information
View Madison School District’s Wellness Policy.
Each month Madison shares a USDA newsletter on wellness and nutrition. Read the current issue here: February 2018 Wellness Newsletter.
The primary purpose of the district Wellness Committee is to involve parents, students, food service staff, teachers of physical education, school health professionals and administrators in a collaborative approach to developing goals for the following:
- Nutrition Education
- Nutrition Promotion
- Physical Activity
- Other School-Based Activities
- Public Updates
The next district Wellness Committee meeting will be held at the District Office (5601 N. 16th Street) on Tuesday February 6, 2018 from 4 – 5 P.M. Please be aware that parking is now temporarily located off Missouri Ave. due to construction.
USDA Smart Snacks in Schools & the Arizona Nutrition Standards
The Arizona Nutrition Standards have been revised to incorporate the new USDA Smart Snacks in Schools requirements. The revised standards took effect July 1, 2014. They apply to all foods sold or served on campus during the school day. The school day is defined as the period from midnight before, to 30 minutes after the end of the official school day.
The intent of the standards is to ensure consumption of healthful foods during the school day and create an environment that reinforces the development of healthy eating habits. There is a list of snacks that parents or staff can purchase through the cafeteria. Food & Nutrition Services has done the work for you. We have analyzed the nutrition facts and determined that the snack meets all of the new requirements. In addition, snacks meeting the standards will be available for purchase at breakfast and lunch.
Food fundraisers are not permitted during breakfast or lunch serving times. School or PTO fundraisers, classroom snacks, classroom/school wide celebrations must meet Smart Snack guidelines during the school day (midnight the day before to 30 minutes after release). Snacks for classroom incentives or classroom/school wide celebrations can be purchased from the cafeteria (see Approved Classroom Snack Order Sheet). Fundraisers that are not intended for consumption at school such as cookie dough are EXEMPT. Individual classroom birthday celebrations are EXEMPT. A Smart Snacks on-line calculator is available at http://rdp.healthiergeneration.org/calc/calculator. If the school or PTO plans a fundraiser it is the responsibility of the school or PTO official to run the nutrition facts labels through the on-line calculator to determine compliance. It is also the responsibility of the school or PTO official to have the nutrition facts labels and the printout of the on-line calculator approval on hand during the sale for audit purposes.
Madison now offers a “Birthday in a Box” program for your child. We make it simple for you to order a classroom celebration for your child and provide a range of options to meet your needs. To learn more or participate, simply download the Birthday Celebration Form: English / Spanish.
On-Campus Food Guidelines
The following guidelines are an effort to comply with Maricopa County Health Code and with the United States Department of Agriculture (USDA) federal guidelines, and the Arizona Nutrition Standards.
The Wellness Policy will not mandate any restrictions regarding food and beverages sold/served at evening events. These food and beverage items are available outside of the normal school day, and therefore are not addressed within the USDA guidelines or the AZNS.
As the Madison School District Wellness Policy honors the Arizona Nutrition Standard Guidelines, this policy has no restrictions regarding classroom parties. Healthier food choices are always encouraged to be available, provided they meet Maricopa County guidelines.
There are mandatory safety guidelines regarding food and beverages for classroom parties established by Maricopa County.
The County has strict regulations about food being prepared in residential kitchens and served at classroom parties. It is not allowed. All food brought onto campuses for classroom parties must originate from certified kitchens, commercial institutions or commercial food service stores.
The following guidelines will assist in this process:
- All foods offered must originate from a Maricopa County Health Department approved kitchen or institution. Examples would be products prepared at a supermarket bakery, retail location or from a commercial restaurant. For example, cupcakes prepared at home are not an approved item for a classroom party.
- All food offered is delivered at the proper temperature and non-wrapped food is served with a non-latex gloved hand or utensil. Example would be a pizza party from an approved vendor which is served by a gloved-hand or with a serving utensil.
- All food offered is being consumed within a reasonable time and is maintained at proper temperature.
- No contact is to be made by a non-gloved hand with any food items that are not pre-wrapped.